Dinner 4

For the fourth dinner in the "Kyoto Dinner Experiments" we invited Ikumi Kawanabe for mackerel casserole.

Mackerel Casserole

(4 persons)

1 Kg Mackerel

1 1/2 tea spoons of salt

1 table spoon olive oil

1 garlic clove

1 can of tomatoes (400 g)

1/2 tea spoon thyme

Cut the mackerel fillet in parts that are 3-4 cm wide. Put the oil and the garlic in the casserole, then add the fish and let it fry for a couple of minutes. Add the tomato and thyme, put the lid on and let it boil for 20 minutes.

Serve it with boiled potatoes.

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