For the sixth dinner in the "Kyoto Dinner Experiments" we invited Yumiko Nakajima for fried cod with bacon and tomato sauce. She taught us how to make flat fish cooked in sauce.
Fried Cod with Bacon and Tomato Sauce
400 g cod
1/2 package of bacon
1 clove of garlic
1 table spoon tomato paste
2 dl water
salt and pepper
1 table spoon olive oil
Cut the bacon and fry it in the pan. Add onion, garlic and diced carrot. Let it fry for a couple of minutes. Add the tomatoes, the tomato paste and the water. Let it boil for a couple of minutes.
Spice it with salt, pepper and basil.
Fry the cod in oil for about 5 minutes, spice it with salt and pepper.
Serve with boiled potatoes.