For the tenth dinner in the "Kyoto Dinner Experiments" we were invited home to Sawada. She lived in an amazing old Japanese house and she taught us how to fry squid.
Autumn Fish Soup
1 Sour Cream
8 dl Milk
2 Cloves of Garlic
1 Fish Broth
2 dl Shrimps
1 Fillet of Salmon
1 Fillet of Cod
1 Package of Saffron
Cut the potatoes in dices, fry them in olive oil in big pot for a couple of minutes.
Add salt and pepper, after 5 minutes add the tomatoes.
Add the garlic and the fish broth. Let it boil for 10 minutes.
Fry the onion in a pan and then add it to the soup.
Add the milk and the sour cream to the soup. Spice it with the saffron.
Add the fish and let it boil for 3-5 minutes. Spice it with salt and peppers.