For the first dinner in the "Kyoto Dinner Experiments" we were invited home to Tani and her husband. They served us an amazing 6 course dinner, presenting all the different ways the Japanese prepare fish.
FRESH
Balloon Fish
Squid
STEAMED
Octopus
BOILED
Large white mantis shrimps
FRIED
Shrimps
GRILLED
Seabass
Yellowtail
SAUTED
Blue crab
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