For the eight dinner in the "Kyoto Dinner Experiments" we invited Michiko to our home for dinner. We cooked pan-fried herring and she taught us how to cook salmon in a rice-cooker.
4 Herring Fillets
2 dl Cream
Fry the herring in butter for a couple of minutes, then take the herring out of the pan.
Fry the onion, put the herring on top of the onion and then add the cream.
Let it boil for a couple of minutes.
Serve with boiled potatoes.