This is the second dish in our Cookbook. The fish used in this dish is still unknown but tasted similar to tuna.
Ingredients:
2 Fish Fillet (possibly tuna)
1/2 Chinese Cabbage
1/2 Onion
2 Garlic Cloves
Soya Sauce
Rape Seed Oil
Salt
Pepper
Heat up the garlic together with the rape seed oil. Cut the fish fillets into pieces and put it in the pan together with the onion. After about 7 minutes put the Chinese cabbage and the Soya sauce in the pan together with some salt and pepper.
Served with Rice
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